If you are looking for phosphatidylserine side effects, we have everything you need to know first. Phosphatidylserine’s (PS) is a chemical naturally found in the human body. Out of the approximate sixty grams found naturally in the human body, almost half of it is found in the brain. This is because phosphatidylserine is important in the production of neurons (brain cells). Phosphatidylserine side effects can cause diseases that result in neural decay such as Alzheimer’s and dementia. This can be helped by taking phosphatidylserine supplements.
Bovine Phosphatidylserine Side Effects
The phosphatidylserine supplements produced today are extracted from either soy beans or cabbage, and cause little to no phosphatidylserine side effects. However, when phosphatidylserine supplement production was first being researched it was taken from the brains of cattle. This was because cow’s brain matter contains the highest natural occurring concentration of PS. Originally called BC-Phosphatidylserine, the BC stands for bovine cortex, PS was tested fairly extensively in humans. However, the eruption of Mad Cow Disease in Europe caused the extract to be switched to soy for fear of contaminating humans. Though no human cases of Mad Cow Disease were ever linked to PS use, this is by far its most dangerous potential side effect.
Ironically, the human strain of mad cow disease mimics the symptoms of Alzheimer’s very closely. The disease causes the neural tissue to deteriorate very quickly, causing holes to develop in the brain and problems in the central nervous system. This causes the infected to experience dementia, confusion, loss of senses, convulsions. In both cattle and humans it eventually leads to a coma and death. It is contracted by eating parts of animals that were infected. Since phosphatidylserineis taken directly from the cow’s brain, the risk of transmission is even more increased.
Soy Phosphatidylserine Side Effects
Though all modern commercially sold PS supplements are made from soy extracts, some clinically available drugs are still produced using carefully screened and tested cattle. This is because little conclusive research has been done to prove that soy based phosphatidylserine side effects are low and just as effective as the bovine strain.